Craving a luxurious coffee treat? Step into the world of Breve coffee, an indulgent American creation marrying espresso with half-and-half for a velvety-rich experience. Despite its Italian-inspired moniker, Breve is a beloved dessert-like drink enjoyed at any hour. Curious to try it at home? Discover what makes Breve unique and follow our simple recipe for crafting this decadent delight without needing an espresso machine. Here is our guide to The Ultimate Breve Coffee Recipe:

What is Breve Coffee?

Breve coffee elevates the espresso experience by blending one or two shots of espresso with steamed half-and-half, finished with frothed milk foam. With its creamy texture and bold flavor profile, Breve offers a delightful departure from traditional coffee beverages.

Ingredients

Espresso
Half-and-half (half milk, half cream)

Brewing Equipment:

Espresso machine or alternative (French Press, manual espresso maker, Moka pot)

Instructions:

Start by preparing the espresso. Use finely ground coffee to brew either a single or double shot of espresso.
Next, steam or froth the half-and-half. Pour 2 ounces of half-and-half into a cup and heat it until it reaches a temperature between 140℉ to 160℉. Froth the heated half-and-half until it achieves a creamy texture, then allow it to set.
Combine the espresso and half-and-half. Pour the freshly brewed espresso into a cortado or Gibraltar glass. Slowly pour the steamed half-and-half over the espresso, using a spoon to hold back the foam in the frothing pitcher.
Finally, spoon the reserved milk foam on top of the drink. For an added touch of flavor, sprinkle cocoa powder or your preferred topping over the foam.

Breve Coffee Recipe

Delicious Breve coffee in a flash! Combination of one espresso with streamed half-and-half

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Course Drinks

Equipment

1 Expresso Machine
1 Milk Frother
1 Spoon
1 Cortado glass or other for serving

Ingredients

60 ml espresso finely ground
60 ml half & half or other milk alternative

Instructions

Start by preparing the espresso. Use finely ground coffee to brew either a single or double shot of espresso.
Next, steam or froth the half-and-half. Pour 2 ounces of half-and-half into a cup and heat it until it reaches a temperature between 140℉ to 160℉. Froth the heated half-and-half until it achieves a creamy texture, then allow it to set.
Combine the espresso and half-and-half. Pour the freshly brewed espresso into a cortado or Gibraltar glass. Slowly pour the steamed half-and-half over the espresso, using a spoon to hold back the foam in the frothing pitcher.
Finally, spoon the reserved milk foam on top of the drink. For an added touch of flavor, sprinkle cocoa powder or your preferred topping over the foam.

Keyword Breve Coffee

Savor the velvety richness of homemade Breve coffee, perfect for any coffee lover seeking a decadent treat.

For more Breve Recipes, try our delicious Caramel Breve Coffee Guide here.